29 September 2015

The GMO modern wheat problem

"When scientists made extensive genetic changes of wheat...., especially of the gluten parts, they never questioned how these changes could affect consumers. And the evidence indicates that the breeding has made wheat more harmful to our health.....Additionally consumption of wheat has increased dramatically for at least two reasons. It has become cheaper and more popular. And last but not least: by harming the intestinal lining and causing a leaky gut it becomes addictive and creates a craving to eat more of it." Dr. Harold Blomberg

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